I try to cook it a few times...either the sugar wont melt or it get burn easily...
Lolz...But at last i get 1 that look and smell like a caremel..Brown colour...
But then the sugar didn't melt ..so when u eat it...u still can eat the sugar in it...
And it stick to my teeth..
I had mistaken than my caremel put on top of custard after bake..
Should be under the custard before bake... ==
Anyway...it came out the taste quite ok...
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