chocolate mousse cake

There are 2 parts u need to make..

First is the bottom part..To hold the chocolate mousse..
Instead of sponge cake..we replace it as brownies..So the flavour of chocolate more..

Ingredients:
Ap flour 50g
Dark chocolate 55g
unsalted butter 100g
egg 80g
sugar 60g

1.Melted the butter and chocolate together
2.Another bowl beat egg and sugar..
3.Lastly add in flour..and mix all together..
4.Bake it 180'c 30 minit..

(I add in the left over brownies that i make it college.. == )

Chocolate mosse

milk 80g
whipping cream 180g
sugar 18g
egg yolk 1
dark chocolate 115g
gelatin 5g

1.Crush the chocolate and mix with gelatin by puting into the cold water..
2.Egg yolk and sugar beat till light yellow colour
3.whipping cream whisk it..
4.milk cook it then pour it into (number 2 )
5.Use slow fire cook it..
6.then pour it into the chocolate pieces and gelatin..
7.(number 3 & 4 add in ) then mix all together..

Lastly pour it into the brownies that had been bake and put in the fridge for 3 to 4 hours...


Well...just because i put it into the normal cake tin's...so that cake jam in the tin..So i can't take nice nice picture of my cake.T.T
but is tasty..very smooth and strong flavour of chocolate melt it the mouth..><