Parmesan Wedges

After my hygiene test...i went back home..

Guess what i make! Parmesan Wedges...altought it is very fat...but is so tasty..and is better than french fries...less oil.....

First ..Wash the potato as clean as posible..because you are going to eat the whole thing...

Cut the potato into Wedges ...>< ... ( BEST is to use US potato.. )

caz it taste very sweet ...

Ingedients : Pepper..parmesan cheese...spices...olive oil...parsley..

Put pepper...spices and parsley and olive oil...

Take a alumminium foil to wrap the potato inside..

Put in the oven 200"C for 20-25 minit

After that bring it out...Put some parmesan cheese and a little more pepper n on it..Put back into the oven for 15 minit more...

Then is time to EAT!!

Its smell good...Cheeseeee....crispy...the potato is so sweet..><

I'm going to make more!!!;D