Chocolate Snow ball

this snow ball is so cute..><



Ingredients :



AP flour-75g

Cocoa powder-10g

Butter-65g

Sugar-25g

Choc chip-35g (cut )



1.Beat the butter + sugar..until fluffy and creamy..

2.Add choc chip

3.Add in flour

4.Put in the fridge for 30 minit ++

5.Make it like a ball shape



Preheat 180'c Bake 170'c 15-18 minit



In the end when is cold...put all the choc balls into caster sugar...



Then it came out to be like this....

chocolate mousse cake

There are 2 parts u need to make..

First is the bottom part..To hold the chocolate mousse..
Instead of sponge cake..we replace it as brownies..So the flavour of chocolate more..

Ingredients:
Ap flour 50g
Dark chocolate 55g
unsalted butter 100g
egg 80g
sugar 60g

1.Melted the butter and chocolate together
2.Another bowl beat egg and sugar..
3.Lastly add in flour..and mix all together..
4.Bake it 180'c 30 minit..

(I add in the left over brownies that i make it college.. == )

Chocolate mosse

milk 80g
whipping cream 180g
sugar 18g
egg yolk 1
dark chocolate 115g
gelatin 5g

1.Crush the chocolate and mix with gelatin by puting into the cold water..
2.Egg yolk and sugar beat till light yellow colour
3.whipping cream whisk it..
4.milk cook it then pour it into (number 2 )
5.Use slow fire cook it..
6.then pour it into the chocolate pieces and gelatin..
7.(number 3 & 4 add in ) then mix all together..

Lastly pour it into the brownies that had been bake and put in the fridge for 3 to 4 hours...


Well...just because i put it into the normal cake tin's...so that cake jam in the tin..So i can't take nice nice picture of my cake.T.T
but is tasty..very smooth and strong flavour of chocolate melt it the mouth..><

Custard ..><

You know,i use to think that custard is a pudding...ahahaha..><

So now i will be making a orange flavour custard...

Ingredients:

1.milk-75g

ap flour-25g

egg yolk-2

melted butter-25g

Sugar-10g

2.Orange juice-75g

3.Egg white-2

Sugar-40g

1.Put a layer of butter and sprinkle some sugar into the custard cup

2.Add milk ,ap flour,egg yolk,melted butter and cook it ...

3.Then add orange juice and whisk it till it smooth..

4.Beat egg white and sugar in another bowl

5.Mix the bowl that had beaten another bowl together..fold it by 1/3

6.Put it 80% full to the custard cup

7.Bkae it 170'c for 12 minit ++...

Is nice...have a try...><

Hygiene test paper... ! 87 %

Lolz....since the strawberry showing off her test paper marks..
i'm going to post it too..><
and mine increase to 87 too! cause teacher mark wrongly...
AHAHAHA...since form 4 i think i never get that high d..
A1! Althought is easy and alot people get very high mark..but i'm glad for that...

My loaf of white toast + chocolate cake and bread

Today is wesak day...I decide to be a vegeterian whole day...But my hand ichy..i wanted to make some bread...As you know,bread need to use egg or milk or butter... ==

Is not vege anymore...

So we went to pray at the temple at puchong...Till at night we came back..M mum call my brother go downstair and buy a loaf of white toast..But my borther say out of stock..

lolz,so i decide to make 1 for my mum..

The basic stuff u need for bread..water,salt,flour,yeast..and maybe some butter,egg,milk..

It depends,Either you wanted to make a straight dough...so u don;t need to wait for the dough to rinse so long...you can add more yeast...

Yap...I don't understand why my dough always so sticky..It always stick to the hook or the mixing bowl..i try to add less water..And it was at night so is not that hot at all..

Maybe the dough just don't like me... :'(

So everytime i also agak-agak only...the dough wouldn't that smooth ..

So it took around 45 minit to rinse..then i roll up and rest for a nother 15 minit...

So is done...it got 2 loaf..but i got 1 tin...T.T

i waited more than 1 hour plus to prove the dough to 90%

i put in the oven and water and creat steam..

Another loaf of bread i prove it to aroun 70 to 80 %..then i put it in the fridge to stop proving..

i decide to make chocolate cake and bread..

So you put the dough in the middle of the tin..and then you pour the stuff you had beaten in...till 70 % full...don't put so much...if not you will end it up like me... 'BURST! '

Then i have to mop my oven.. :'(

I replace vege oil to peanut oil...It came out... just smell like peanut..everything is peanut.. ==

No smell of chocolate..Not nice! DON'T EVER MIX PEANUT OIL IN ANY BAKING...The smell is too strong it will cover all...

20 may 2008 Choc ice cream+toast bread+egg tart+banana cake+honey Madeleines

Today i bake alot of suff...First is the ice-cream...I make for my brother because he wanted to eat..because of that..i'm out of whipping cream..

So i can't make mosse cake.. :'(

Toast Bread

So i make toast bread again..I put stawberry milk instead of white milk..ahaha..><><

and i forgot where i grab the recipe...so...XD

But this bread...when i bring it to prove...it couldn't get higher...T.T

So is a very tiny loaf of bread..

Egg tart

The third wan will be Egg tart...i found the recipe..was so excited..

Actually now i relieze egg tart dun need lots of egg althought the name is 'EGG tart '

Ingredients :

Egg tart skin

1.butter 100g
2.AP flour 200g 3.egg -1
4.Sugar 50g
5.Milk powder 10g

Egg

1.Water 100g
2.Sugar 60g
3.Egg 100g
4.Milk 50g
(is kind of sweet )

How to?
1. Flour,Sugar,Butter add in..
2. Add Egg
3. Add milk powder
4. Is ready

5. Cook water and sugar
6. Add in egg then add milk
7. Put in the middle Egg Tart Skin
10.. Bake 160'C 10mins ++

Banana cake

This is very nice..><
Plus the recipe was nice too...and is easy to make..

Ingredients :

1. Ap Flour 120g　

Baking powder 1 g 　

Butter 80g

2.Sugar 120g 　

Salt 1g

3.Egg 2

4.Milk 20g

5.Banana 1

a) Add flour in..then butter..

b) Add sugar and salt in..Egg add in 1 by 1...Then milk add in slowly..

c) Althought the recipe never teach this..But the banana i smash it...then put some sobitol..vanilla flavour and cinnimon powder in it..it bring more flavour and tastier...But dun over load..

d) 170'c 3o minit

It came out just the cake i wan...smell good..taste great..Looks (Ermmmmm)

Honey Madeleines

i got the tray..is the shape of shell..!

And i love this food too...Normally u bought at outside will be dam tiny..

Ingredients :

1.Egg -2

Sugar-60g ( I reduce already )

2.Honey 30g ( i increase this )

3.Butter 100g ( cold but melted )

Lemon zest/flavour -2g

4.Ap flour -98g

Baking Powder-2g

a)Beat Egg ,sugar..honey,Butter and lemon zest

b)Seperated into 2 or 3 part for putting into the mixer bowl..

c) After done,Put in into the fridge for overnite..

d)Next day take out u will get something like a gum..Put it on the tray

e)Preheat the oven for 220'c,Bake for 180'c ( Open some tiny hole at the oven so that some air can get in..

f) you will see it slowly growing (till very very fat..so cute..>< )

Then is done...

AH!!..the first reaction when it came out...i;m like shouting to my family..is the shell shape...ahaha!.. ><

This is my best record...bake the most stuff in 1 day...5 products..XD

The sixth SWISS ROLL!!

A SUCCESS WAN!!!!

Cause i bought a new swiss roll tray ... ==

It was slowly than the original wan half of the size...

Ingredients :

A.Milk-49g

Butter-41g

B.Cocoa Powder-15g

Ap flour-52.5g

C.Egg Yolk-3

Whole Egg-19g

D.Egg White-3

Sugar-67.5g

(A+B+C ...Mix together )

D Beat in another bowl..Then fold in ABC...

200'c for 30 minit...

I added some strawberry flavour..

TATA! The strawberry and choc swiss roll..><

The first time is not that nice..but ................i'M SO HAPPY!!!!!!... .!!

Success to roll like a swiss roll..and success to cut like 1..><