The truth is....i baked twice...First is like so so so watery...( The recepies from internet... )...So my mum call me to add flour..i added alot alot alot..Then i bring it to bake...it came out like... ==
so hard like stone...so chewing...like pan cake and bubble gum...
the next swiss roll i follow the recepies that my college gave me when i having my part time... everything was fine.... but! what is baker's mix..oh shit! ...i dun have that ingredients...so i just simply throw in ap flour...
and guess what...it came out the same as last time...bt is slightly it ..well...i have no idea...
i want to eat swiss roll... :'(
The second swiss roll
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